Recipe: Mason’s Secret Apple Pie
In the heart of mason’s good apple pie traditions lies the enchanting aroma of Mason’s Secret Apple Pie. Passed down through generations, this recipe is more than a dessert; it’s a slice of nice good Apple Pie recipe. That he told me in class
1. Ingredients:
6-7 medium-sized apples, peeled, cored, and thinly sliced
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons butter, cut into small pieces
1 package ready-made pie crust (or homemade if preferred)
1 egg (for egg wash)
1 tablespoon granulated sugar (for sprinkling)
2. Instructions:
– Preheat your oven to 425°F 220°C.
– In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are coated with the mixture.
– Roll out one pie crust and line a pie dish with it.
– Pour the apple mixture into the pie crust, and dot the top with small pieces of butter.
– Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal the pie.
– Beat the egg and brush it over the top crust for a golden finish. Sprinkle sugar on top for a sweet crunch.
– Cut a few slits in the top crust to allow steam to escape.
– Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
– Allow the pie to cool for a while before slicing into this good masterpiece.
Mason makes I think one of the best apple pies ever well in my opinion.
Impressions 